WATER AND FOOD ANALYSIS LABORATORY

The accreditation issued by ACCREDIA is the formal recognition of the Laboratory's competence to carry out the tests for which the Laboratory requested and obtained the accreditation itself.

Accreditation involves verification of the technical competence of the laboratory in relation to the accredited tests and of its quality management system, in compliance with the UNI CEI EN ISO IEC 17025 standard.

With this accreditation, ACCREDIA ensures the technical competence of the staff, the adequacy of the equipment and equipment and the suitability of the structure.

ACCREDIA periodically carries out random checks on all tests subject to accreditation and on the Laboratory's quality management system.

Furthermore, according to Legislative Decree no. 31/2001 and subsequent amendments, the manager of a water system (e.g. an owner of a tourist accommodation facility) must make use of accredited laboratories.

The test report issued under accreditation certifies that the supplier has met all obligations to provide a reliable and high-quality product or service, according to internationally recognized standards ;

It is possible to reduce the risk of legionellosis by implementing specific preventive measures, including careful monitoring aimed at identifying the possible presence of the microorganism with targeted analyses, adoption of particular internal procedures and installation of anti-legionella systems.

Certain. The parameters that can be improved are many and range from the microbiological to the chemical aspect. Based on the results of the analyses, our technicians will present various solutions aimed at resolving any critical issues identified.

It is essential as the periodic inspection of a swimming pool is regulated by the Self-Control Plan required by current regulations.